Karunai kizhangu masiyal Recipe | YAM Recipe | Lunch
Karunai Kizhangu /Yam -250 gm
Small Onions shallots - 30 shallots
Tomato - 1 piece (medium)
Samabar Powder - 1 tsp
Chill Powder - 1 tsp
Turmeric - 1 tsp
Salt - Required
Water - 1 - 1/4 cup
For the seasoning:
Oil - 4-5 tsp
Mustard seed - 1/2 tsp
Fenugreek - 1/4 tsp
Urad Dal - 1 tsp
Curry Leaves - 2 Sprig
Heat the pan & add 4 tsp of oil , add mustard seeds , Ural dal, Fenugreek seeds.
Add the Small onion , Tomato , mix it well. all the items should comes together.
add salt as per your taste, so that tomato will cook easily. mix it well
all these process you have keep the flame on low
add curry leaves, Yam into the pan , Mix it well.
Add turmeric , Chill powder , Samabar powder and mix it well.
if needed , add one more tsp of oil.
cook for 5 mins and then add the water 1-1/4 cup of water. If needed you can add more water
Now keep the flame in high and mix it well.
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