Rava Kesari Recipe | 5 Mins Quick Kesari
White Rava - 1 Cup
White Sugar - 1-1/2 Cup
Ghee - 4 tsp
Almonds - 8 Pieces
Cashew - 10 Pieces
Raisin - 8 Pieces
Kesari Color - 1 little
pineapple essence - 1 tsp
Water - 2- 1/2 Cup
Heat the pan and put 3 tsp of Ghee , Roast the cashew and almonds till its golden color.
Add Raisin into the pan and make the raisin to shine.
Add the 1 Cup White Rava into the ghee and mix it well. Keep the flam on low to avoid to over heating and cook it for 2 mins.
Add 2/4 Cup of water and mix it well.
Add the very little amount of Kesari color into the food, Now keep the flam on high and allow a it cook
Add the Pineapple essence 1 tsp and allow it cook well for 2 mins
Add the 1 1/2 cup of sugar into pan and mix it well and allow it cook for 2 more mins.
add more Ghee to enhance the taste and dry fruits to look more rich. Enjoy the quick Rava Kesari , Happy cooking!
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